commercial pizza oven

One of the primary tasks in any busy pizzeria or restaurant is using a commercial pizza oven. These products help create delectable, crispy delicacies but pose some dangers if not utilised adequately. It is essential for both the staff and the consumers to ensure safety while operating them. We have offered some safety points in this blog to help you operate this commercial kitchen equipment safely and effectively. 

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Know About Your Machine Type 

Before using the appliance, you must know about the type of variant you are operating. Commercial pizza makers can be electric, gas, or wood-based. Each version has separate security protocols. Know how your product operates and carefully obey the supplier's guidelines. 

Ensure gas connections are properly set up for gas variants. You need secure cables for electric stoves, and wood-based ones need adequate ventilation. 

Train Your Staff 

Proper training is essential. Before using the stove, staff should be familiar with its operation. They need to know how to preheat, load, and monitor the pizza. Training should also include safety procedures like turning off the oven and responding to emergencies. 

Make sure everyone knows how to handle the product correctly. 

Inspect the Oven Regularly 

A well-maintained equipment is safer to operate. Frequently check the appliance for any damage or wear. Search for cracks in the appliance walls, gas leaks or loose connections. Review the control panels and temperature gauges. 

If you find any problem, try to immediately resolve them. It's better to solve a small issue before it turns into a larger safety hazard. 

Use Heat-Resistant Gloves 

You need adequate gear to handle pizza in and out of the appliance. Always use gloves that are immune to heat. The pizza ovens for sale can reach extremely high temperatures, which can result in severe burns if you're not cautious. 

Check whether the gloves fully cover your hands and wrists. Do not use normal cloth or cotton gloves, as they won't provide required safety. 

Wear Appropriate Clothing 

Wear appropriate clothing when working near a hot stove. Do not wear loose materials that can be vulnerable to fire or get caught in the stove. 

Long sleeves made of heat-immune substances are perfect. Also, try to avoid accidents in case of spills near the machine area by wearing non-slip footwear. 

Keep the Oven Area Clean 

A clean stove area is a safer one. Grease, food remains, and other dust can easily result in fires. Regularly clean the area around the equipment, wiping down surfaces, cleaning the inside of the oven, and removing any grease buildup. 

Make sure no flammable materials, like paper towels or aprons, are left near the appliance. 

Monitor Cooking Temperatures 

Always monitor the cooking temperatures carefully. Commercial pizza ovens can heat up very quickly and reach high temperatures. Overheating the stove can lead to dangerous situations, such as burns or even fires. 

Use the built-in thermometer to keep the temperature at a safe level. Also, be around your machine during food preparation. 

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Use Proper Tools for Pizza Handling 

Use the proper tools when placing or removing the delicacies from the oven. A pizza peel is ideal for loading and unloading pizzas. It helps you easily move the delicacy without getting too close to the heat. 

Do not use normal kitchen utensils, as they may not survive the equipment's high temperatures. 

Turn Off the Machine After Use 

Always turn off the commercial equipment when it's not in use. Leaving it on can waste energy and pose a fire risk. Ensure the product is entirely powered down, whether gas, electric, or wood-fired. 

For gas options, confirm that the gas supply is switched off after cooking. 

Set Up Proper Ventilation 

These fantastic pieces of equipment develop a lot of heat and smoke. Proper ventilation is essential for preserving the kitchen's air quality and lessening fire hazards. Check whether the ventilation system is properly working and filters are frequently cleaned. 

A well-ventilated pantry is not only safer but also more comfortable for employees. 

Have a Fire Extinguisher Nearby 

Even with all precautions, accidents can happen. Always have a fire extinguisher readily available in the kitchen. Once you shop pizza oven, ensure your staff knows how to use it and where it is located. 

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Do Not Overload the Appliance 

While the prospect of baking many units at once may be tempting, it can be dangerous to overload the machine. Excessive food inside the equipment can restrict heat circulation, resulting in uneven cooking or overheating. 

Stick to the recommended load capacity for your high-end machine. This step will help ensure that your pizzas are cooked evenly and reduce the risk of accidents. 

Never Use Water on Grease Fires 

If a fire breaks out inside the equipment, never use water to try and extinguish it, especially if it's a grease fire. Water can make the fire spread quickly. Instead, use a fire extinguisher or fire blanket to smother the flames. 

Educate your staff on how to deal with different types of fires to avoid making the situation worse. For further information, buy pizza ovens online from LCE, one of the top commercial kitchen equipment suppliers in Australia. 

Install Temperature Alarms 

Consider installing temperature alarms on your commercial kitchen equipment. These alarms will notify you if the oven exceeds a secure temperature limit. It's an extra layer of security that can prevent overheating and potential fire risks. 

These alarms can be lifesaving in a busy kitchen where it's easy to overlook things. 

Ensure Proper Airflow for the Products 

These fantastic products require proper airflow to function securely. Make sure the product is set in a well-ventilated space. If the product doesn't have adequate air, it can cause carbon monoxide accumulation, which is highly dangerous. 

Frequently check the ventilation system to ensure it's working efficiently. 

Handle the Door Safely 

The door of a pizza equipment can become extremely hot. Always use caution when opening or closing it. Use heat-resistant gloves and open the door slowly to avoid a rush of hot air or flames. 

Warn other staff members when you're opening the door to prevent accidental burns. 

Schedule Professional Maintenance 

In addition to daily checks, regularly schedule professional maintenance for your commercial pizza oven. Experienced technicians can spot potential problems that you might miss during routine inspections. 

Preventative upkeep can increase the life of your stove and keep it running smoothly. 

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Post Safety Guidelines 

It's always a good idea to post safety guidelines near the pizza oven. Include instructions for operating the oven, using security gear, and responding to emergencies. This way, even new staff members can easily follow the rules. 

Clear signage can reduce accidents and ensure everyone is on the same page. 

Conclusion 

It can get both rewarding and challenging to handle a commercial pizza oven. However, you must focus on safety to run a smooth and bustling kitchen. By adhering to these safety methods, you can lower the danger of mishaps, safeguard your employees, and ensure the long-lastingness of your classic appliance. Always work with caution, and remember that a safe kitchen is productive.