commercial kitchen equipment

Running a high-volume restaurant requires seamless kitchen operation. A well-equipped kitchen is essential, as it allows chefs to quickly prepare large quantities of food. Here are some must-have commercial kitchen equipment in Sydney & Brisbane for high-volume restaurants. 

Heavy-Duty Ranges and Cooktops 

Every busy restaurant needs mighty ranges. These cooktops handle multiple orders simultaneously. Heavy-duty ranges are built for constant use, are durable, and can handle high heat. Look for models with multiple burners. This feature allows chefs to cook various dishes at once and ensures a faster turnover of meals. 

Get excellent control over cooking temperatures with various cooking techniques and feature of rapid heating. Check out our Burner Cooktops. 

Key Features: 

  • Strong burners for consistent heat. 
  • Spacious cooktops for oversized pots and pans. 
  • Durable knobs and controls for constant use. 

Industrial-Grade Ovens 

These restaurants often bake, roast, or broil dishes. An industrial-grade oven is crucial. These ovens cook food evenly and quickly and have large capacities. Some models even come with double-deck options, which let you bake different dishes at different temperatures. 

Consider These Types: 

  • Convection ovens for even cooking. 
  • Combination ovens for versatility. 
  • Pizza ovens for pizzerias and Italian cuisines. 

Commercial Grills 

Grills are essential in many kitchens. Commercial catering equipment in Sydney & Brisbane like grills are ideal for high-volume restaurants. They provide high temperatures for fast grilling, so burgers, steaks, and vegetables cook quickly. Look for models with even heat distribution. This product ensures consistent cooking across the grill. 

Grill Types to Consider: 

  • Flat-top grills for uniform grilling. 
  • Charbroilers for smoky flavours. 
  • Panini grills for sandwich-focused spots. 

 

 

Top-Capacity Fryers 

Fried foods are popular in many restaurants. High-capacity fryers are essential for a busy kitchen. These fryers cook large batches quickly. Double-basket or triple-basket models work best. Look for fryers with quick oil recovery. This attribute means they return to temperature quickly after each batch. 

Benefits: 

  • Fast cooking times. 
  • Multiple baskets for different foods. 
  • Quick oil recovery for faster turnaround. 

High-Speed Commercial Mixers 

If your restaurant prepares baked goods, a top-speed mixer is vital. Commercial mixers handle large quantities of dough, batter, and other mixtures, saving time and labour. Stand mixers are great for smaller batches. For more considerable demands, consider planetary or spiral mixers. 

Top Features: 

  • Variable speeds for different tasks. 
  • Heavy-duty attachments for versatility. 
  • Large capacity for great output. 

Blast Chillers and Shock Freezers 

Keeping ingredients fresh is critical. Commercial kitchen equipment for sale, like blast chillers and shock freezers help produce excellent food quickly, preserve food quality and safety, prevent bacteria growth, and are handy for batch cooking. They also cool down cooked dishes quickly for later service. 

Benefits: 

  • Rapid cooling for food safety. 
  • Extends the shelf life of pre-cooked items. 
  • Ideal for periods of excessive demand. 

Large-capacity refrigerators and Freezers 

Top-volume restaurants need ample cold storage. Large-capacity refrigerators and freezers are must-haves. They store bulk ingredients, sauces, and prepared dishes. Look for walk-in models or double-door reach-in units. This product gives you a lot of storage and effortless access. 

Key Considerations: 

  • Energy efficiency for cost savings. 
  • Adjustable shelving for flexible storage. 
  • Reliable temperature control for food safety. 

 

Commercial Dishwashers 

Efficient cleaning is essential in a busy restaurant. Commercial dishwashers speed up this process. High-volume restaurants benefit from heavy-duty dishwashers. When you shop commercial kitchen equipment in Sydney & Brisbane like this, go for conveyor or under-counter models are popular choices. They clean huge loads fast, holding up with demand. 

Clean and sanitise large quantities of dishes, utensils, and cookware quickly to reduce the time spent on manual washing significantly. Browse our Commercial Dishwashers now. 

Features to Look For: 

  • High-speed wash cycles. 
  • Energy efficiency for lower costs. 
  • Large capacity for plates, glasses, and utensils. 

Stainless Steel Prep Tables 

Prep tables are central to kitchen efficiency. Stainless steel benches are long-lasting, effortless to clean, and immune to rust. High-volume kitchens need spacious prep tables. Some tables come with built-in shelves for extra storage, keeping tools and ingredients within reach. 

Advantages: 

  • Easy to clean and sanitise. 
  • Extra storage options. 
  • Durable for heavy use. 

Food Processors and Slicers 

Chopping and slicing take time. For high-volume restaurants, food processors and slicers are lifesavers. These machines handle large volumes quickly and are ideal for prepping vegetables, meats, and cheeses. Look for new or second-hand kitchen equipment in Sydney & Brisbane with interchangeable blades. This feature allows you to switch between chopping, slicing, and grating. 

Top Benefits: 

  • Speeds up prep work. 
  • Consistent cuts for presentation. 
  • Reduces labour costs. 

Large-Capacity Steamers 

Steamers cook food quickly and retain nutrients. They are ideal for vegetables, rice, and seafood. High-capacity steamers suit high-volume kitchens well. They can cook several items at once without mixing flavours. This feature helps during busy service times. 

Why You Need One: 

  • Maintains food quality and taste. 
  • Large capacity for multiple dishes. 
  • Fast cooking for quick service. 

Portable Food Warmers 

Food warmers keep dishes at the right temperature. High-volume kitchens often prepare dishes ahead. Warmers ensure food stays fresh and ready to serve. Countertop or cabinet-style warmers work well. They maintain a consistent temperature without drying out food. 

Main Benefits: 

  • Keeps food fresh for longer. 
  • Ready-to-serve dishes during peak times. 
  • Prevents flavour loss from reheating. 

Bain Maries and Food Wells 

Commercial kitchen equipment like Bain Maries are ideal for holding sauces, soups, and sides. They keep food warm without overcooking. High-volume restaurants benefit from these warming stations. They are easy to use and perfect for buffets or self-service setups. 

Advantages: 

  • Even warming for sauces and sides. 
  • Easy setup for buffets. 
  • Maintains food quality. 

High-Performance Ice Makers 

Ice is essential in many restaurants. From beverages to food displays, ice makers are necessary. High-performance ice makers produce ice fast. Some models have a continuous ice-making feature. This attribute ensures there’s always enough ice during busy hours. 

Features to Consider: 

  • High production rate for large demands. 
  • Storage bins for easy access. 
  • Energy-efficient models to reduce costs. 

Products that provide ice on demand ensure that it is always available when needed and that there is no need to wait for ice to freeze. Check out our Ice Machines here. 

Point-of-Sale (POS) System 

Efficient service depends on good communication. A reliable POS system streamlines orders between the kitchen and servers and tracks inventory and sales. High-volume restaurants need robust POS systems, which help manage multiple orders and reduce errors. 

Why It’s Important: 

  • Faster service with accurate orders. 
  • Inventory management to prevent stock-outs. 
  • Sales tracking for business insights. 

Conclusion 

The right commercial catering equipment makes a difference for a high-volume restaurant. It boosts productivity and maintains quality. Spending money on long-lasting and high-performance tools is crucial. Consider your menu, kitchen space, and daily demand. Choose equipment that meets these needs. With the right tools, your kitchen can handle any rush efficiently.