Steel Benches with Splashback

The workspace is the heartbeat of any commercial kitchen. In such a place, a few pieces of equipment are as vital as the stainless steel workbench. Whether you're operating a high-end Sydney café, a bustling restaurant, or a busy eatery, owning a trusted and well-created offering can play a significant role in your pantry's effectiveness and cleanliness. One feature that often boosts the functionality of these tables is a splashback. It helps keep the pantry clean and arranged. In this blog, we'll check out the key concerns when selecting the ideal stainless steel workbench with splashback for your kitchen. 

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Think What Your Kitchen Needs 

Before looking into specific points, evaluating your establishment's unique needs is crucial. Think about the following factors: 

  • Available Space: Calculate the area where you want to set the machine. Check whether there's enough place for employees to move around easily while doing their routine activities. 
  • Type of Food Preparation: The type of food you dish out will impact the dimension and features of these surfaces. For instance, a bakery may need more surface area for rolling dough. However, a butcher shop may need a sturdy surface for processing meat. 
  • Workflow Effectiveness: Consider streamlining tasks in your kitchen. The product should follow this flow, not restrict it. For example, you can simplify your work by placing it near storage or cooking areas. 

Select the Right Size and Dimensions 

It is essential to know about the size of your stainless steel equipment. Here are some tips to consider: 

  • Length and Width: Select a length and breadth that suit your pantry area and fulfil your cooking requirements. Standard dimensions are available, but you can order custom sizes if necessary. 
  • Height: The height should be user-friendly, letting employees work comfortably without any pressure. Typical heights range from 850mm to 900mm. However, adaptable legs can offer extra flexibility. 
  • Splashback Height: Splashbacks are normally available in heights between 100mm and 150mm. Check whether they're long enough to safeguard walls and other surfaces from splashes but not so tall that they become an obstruction. 

Material and Build Quality 

Stainless steel is the best substance for commercial kitchen equipment due to its long-lasting nature, immunity to rust, and ease of cleaning. When selecting a table, consider: 

  • Grade of Stainless Steel: Grade 304 is commonly used in commercial pantries due to its excellent rust resistance and ability to survive frequent cleaning. Grade 430 is a more cost-effective option, suitable for dry areas but less resistant to corrosion. Therefore, it is best to use stainless steel workbench with splashback. 
  • Thickness of Steel: The thickness, or gauge, of the stainless steel affects the bench's durability. Thicker steel (lower gauge number) is more durable but heavier. For most kitchens, a gauge between 14 and 18 is ideal. 
  • Weld Quality: Ensure the welds are smooth and polished to prevent food particles and bacteria from accumulating. 

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Surface Features and Customisations 

Your product can be customised with various features to enhance its functionality: 

  • Shelving and Storage: Additional shelves beneath the table can provide valuable storage space for equipment and supplies. 
  • Drawers and Cabinets: Consider models with built-in drawers or cabinets for a more organised workspace. 
  • Castors: If mobility is necessary, choose an offering with heavy-duty castors, ideally lockable, for stability. 
  • Edges and Corners: Rounded edges and corners are safer and reduce the risk of injury. 

Evaluating Hygiene and Safety Features 

Maintaining high hygiene standards is critical in a commercial kitchen. When choosing a workbench, consider: 

  • Seamless Construction: Look for a surface with as few seams as possible, as these can harbour bacteria and are more challenging to clean. 
  • Backsplash Design: A well-designed splashback not only protects the wall but also helps keep spills and splashes contained on the workbench, making cleanup easier. 
  • Ease of Cleaning: Ensure the workbench surface is easy to clean and sanitise. Some models feature upturned edges that prevent liquids from spilling over the sides. For further information, visit LCE, where we have workbench with splashbacks for sale. 

Budget Considerations 

While selecting the cheapest option available is tempting, investing in a high-quality stainless steel table can save money in the long run by reducing the need for frequent replacements and repairs. Here are some points for maintaining your budget: 

  • Check Cost and Features: Look around and compare costs from different stores. Look for models that offer the best balance of quality and price. 
  • Consider Long-Term Value: Durability, ease of maintenance, and improved task efficiency may justify higher upfront costs. 
  • Explore Financing Options: Some suppliers offer financing options or payment plans, which can make investing in a quality workbench more manageable. 

Installation and Maintenance 

Proper set up and regular maintenance are crucial to maximising the lifespan and performance of your workbench: 

  • Professional Installation: Hire a professional to install the workbench, ensuring it is level and securely anchored. 
  • Regular Cleaning: Clean the table daily using appropriate cleaning agents for stainless steel. Do not use harsh agents that can scratch the surface. 
  • Inspect for Damage: Regularly check the equipment for signs of damage. These include scratches, dents, or corrosion, and address any issues promptly. 

Environmental Considerations 

In today's environmentally conscious world, consider the sustainability of your kitchen equipment: 

  • Recyclability: Stainless steel is highly recyclable, which makes it a more sustainable choice. Look for manufacturers who use recycled materials in their products. 
  • Energy Efficiency: Consider their energy efficiency ratings if your workbench includes features like refrigeration units. Energy-efficient models can reduce your kitchen's carbon footprint and lower operating costs. You can buy an online workbench with splashbacks by visiting LCE. 

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Consulting with Experts 

Choosing a suitable stainless steel table with splashback can be a complex decision. Checking with specialists can offer valuable information: 

  • Kitchen Designers: Professional kitchen designers can help you optimise your pantry layout and choose the right equipment. 
  • Suppliers and Manufacturers: Connect with suppliers and manufacturers who can offer detailed information about their products, including warranties and after-sales support. 

Case Studies and Real-World Examples 

Learning from others' experiences can be invaluable. Look for case studies or testimonials from other businesses that have installed stainless steel tables. These can provide insights into the benefits and potential challenges you might face. 

Conclusion 

Choosing the suitable stainless steel workbench with splashback is a crucial decision that can highly affect the efficiency, hygiene, and overall functionality of your kitchen. By carefully considering your kitchen's needs, the size and features of the equipment, material quality, hygiene and safety features, and budget, you can make a good choice that will serve your business well for years to come. Whether you're setting up a new kitchen or upgrading an existing one, investing in such a high-quality offering is an investment in the success and smooth operation of your culinary endeavours.