Workbench with Sink

Picking the proper commercial workbenches with sinks is crucial for boosting the workflow in a busy eatery. These offerings serve a dual objective: They offer a large workspace for beautiful cooking and come equipped with a basin for washing, which simplifies the process and helps keep cleanliness intact. But, with many options on the market, discovering the ideal fit for your pantry requires careful consideration. 

This content will take you through the primary steps to selecting the right commercial equipment for your restaurant. It will ensure that it meets your specific needs and improves overall efficiency. 

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Assess Your Kitchen's Layout and Space 

Before choosing a commercial table with a basin, it is crucial to evaluate the space available in your prep area. The dimensions and design of your pantry will decide the table's measurements and placement. 

  • Measure the space: Use precise measurements to ensure the product fits comfortably without overcrowding. Remember to account for walkways, equipment, and other stations. 
  • Consider workflow: Place the equipment in a location that supports efficient workflow. Ideally, it should be near the cooking area or prep station, where the sink is easily accessible for washing hands, utensils, or ingredients. 

 

If your kitchen is tiny, choose a compact model that combines efficiency with space-saving design. For larger kitchens, you might choose a bigger model that accommodates more workspace and a larger sink. 

Choose the Right Material 

The material of your commercial product with sink will directly impact its durability, ease of maintenance, and appearance. The most common materials include stainless steel, widely regarded as the best option for commercial pantries. 

  • Stainless Steel: This substance is immune to corrosion, rust, and stains. These features make it perfect for wet climates like basins. These classic offerings can also be effortlessly cleaned and maintained, encouraging cleanliness in a commercial setup. Look for 304 or 316-grade stainless steel, which is durable and strong enough to withstand daily use. 
  • Other materials: Some models may be made with aluminium or coated metal, but these options may not be as durable or resistant to moisture over time. 

 

Buying workbenches with sinks online provides a professional appearance. They can survive the tough use of a busy kitchen environment, making them the most practical choice for long-term use. 

Determine the Size of the Product 

Another critical factor is choosing the right size for your table. The size you select depends on the available kitchen space and how much workspace your staff needs to prepare food comfortably. 

  • Small to medium-sized kitchens: If your kitchen is smaller or has limited space, opt for a more compact workbench, around 650 to 1500 mm long. This size offers enough room for food prep without overwhelming your kitchen. 
  • Larger kitchens: You can choose more extensive equipment in larger kitchens, ranging from 1800 to 2500 mm. These larger options allow more staff to function simultaneously and offer extra storage space below the bench. 

 

The height of the product is also important. Confirm that the product is at a comfortable height for employees to operate at, typically around 800 to 900 mm, which allows for ergonomic food prep and cleaning. 

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Select the Proper Sink Configuration 

The bench's sink configuration should suit your kitchen's needs. Commercial options with sinks come in various styles, sizes, and bowl numbers. 

  • Single-bowl sink: Such a basin will be enough if your eatery has limited washing requirements or space. It's a practical alternative for small pantries or as an extra cleaning station. 
  • Double or triple bowl Options: Double or triple bowl sinks are more suitable for bigger restaurants with more cleaning requirements. Multiple bowls allow for separating tasks like washing vegetables, rinsing, and sanitising dishes. You can shop workbenches with sinks online by visiting LCE – the leading commercial kitchen equipment supplier in Australia. 
  • Basin size: Think about the size of the basin according to the kind of washing your kitchen needs. Larger basins can handle more washing, but they also take up more space on the table. 

 

Ensure the basin has a backsplash to stop water from splashing onto walls or nearby appliances. This step helps preserve an uncluttered and hygienic space. 

Think About Storage and Extra Features 

The products discussed here often have extra attributes such as storage racks, drawers, or under-basin cupboards. These features can help enhance the product's functionality. 

  • Shelving: Built-in shelving underneath the equipment provides extra storage space for kitchen tools, cleaning supplies, or ingredients. Choose models with sturdy, easy-to-clean shelves that support the weight of your equipment. 
  • Cabinets and drawers: If you need more enclosed storage space, opt for a model with under-counter cabinets or drawers. These keep your supplies organised and easily accessible while protecting them from dirt and moisture. 
  • Splashback: A backsplash behind the basin is essential to keep water from spilling over and making a mess. Splashbacks also help safeguard your walls from damage and keep the pantry tidy. You can get workbenches with sinks for sale from leading suppliers like LCE. 

 

Additional features like these can improve your kitchen's organisation, reduce clutter, and streamline task flow. 

Evaluate the Drainage and Plumbing Setup 

Another key consideration is the drainage and plumbing configuration for your high-end sink. You'll need to ensure the sink is compatible with your kitchen's existing plumbing system or can be easily integrated. 

  • Drainage location: Check whether the basin's drainage system aligns with your current plumbing setup. Some sinks have central drains, while others may have off-centre drains, which can affect installation. 
  • Ease of connection: Choose a sink that is easy to connect to your water and drainage system without requiring extensive modifications to your kitchen's plumbing. 

 

Consider investing in a sink with an integrated filter or waste trap. These devices help prevent blockages and make cleaning the basin more convenient. 

Check Whether Health and Safety Guidelines are Followed 

When selecting commercial workbenches with sinks, it's essential to ensure it complies with local health and safety regulations. These guidelines include benchmarks for cleanliness, substance quality, and ease of cleaning. 

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  • Food safety standards: Ensure the materials used in the workbench are food-safe and non-toxic, particularly for surfaces where food will be prepared or handled. 
  • Easy to clean: The workbench and basin should be effortless to clean and maintain, with beautiful surfaces that don't hold bacteria or mould. Avoid options with crevices or joints where dirt can accumulate. 

 

Consult local food safety guidelines to ensure that your product meets all the requirements for cleanliness and safety. 

Set a Budget 

Finally, set a budget for your commercial workbench with a basin. Costs can differ widely according to the material, dimension, and extra features. 

  • Balance quality and cost: While choosing an affordable option might be attractive, spending money on a top-quality, long-lasting stainless steel alternative can save you money in the long run by reducing the need for repairs or replacements. 
  • Compare options: Compare prices across different suppliers to find the best deal that fits your budget without compromising quality. 

 

Conclusion 

Selecting a suitable commercial workbench with sinks online for your restaurant highly affects your kitchen's effectiveness, hygiene, and task flow. By looking at your kitchen's layout, choosing the correct dimensions, substances, and basin configuration, and factoring in extra attributes, you can make a knowledgeable choice that benefits your employees and boosts overall productivity. 

Spending money on such a high-quality offering will bear fruits in the foreseeable future. This step helps you maintain a hygienic, managed, and effective pantry that functions beautifully every day.