meat mincer

In the high-pressure climate of industrial kitchens, every second counts. Whether you're running a butcher shop, a catering service, or a restaurant with a high meat turnover, the efficiency and reliability of your food prep equipment or meat mincer can make or break your workflow. That’s where Matador steps in—a brand synonymous with durability, precision, and versatility in meat processing. 

With over 45 years of industry trust behind it, Matador by Federal Hospitality Equipment offers a range of slicing and mincing machines that are designed to fulfil the intense demands of professional kitchens. In this blog, we’ll explore why Matador’s slicing and mincing solutions—particularly the HSM-120D, HSM-180B, and TC22-5—are the ideal choice for chefs and food service operators looking to streamline their meat prep operations. 

Built for serious prep, this powerful workhorse operates through up to 80kg/hour with heat-free precision and a #8 head. Check out the product here. 

Multi-Functionality That Maximises Efficiency 

One of the standout features of Matador’s slicing and mincing machines is their multi-function design. Models like the HSM-120D and HSM-180B are built to perform slicing, mincing, and strip cutting—all in one compact unit. 

Key Benefits: 

  • Quick-switch functionality between slicing and mincing 
  • Reduces the need for multiple machines 
  • Saves valuable kitchen space 
  • Streamlines workflow during peak hours 

This versatility is especially beneficial for kitchens that handle a diverse range of meat preparations—from thinly sliced deli cuts to coarse mince for sausages or patties. 

Precision Slicing with Custom Thickness Control 

These products are furnished with standard 3.5mm slicer blades, with an optional 5mm blade used for wider cuts. This feature allows chefs to tailor slice thickness to specific recipes or presentation styles. 

Applications: 

  • 3.5mm blade: Ideal for carpaccio, stir-fry strips, or sandwich meats 
  • 5mm blade: Perfect for hearty cuts, kebabs, or bulk-prep portions 

The ability to control slicing thickness ensures consistency across servings, which is crucial for portion control and customer satisfaction. 

Dual Plate Mincing for Texture Versatility 

When it comes to mincing, Matador meat grinders offer 5mm and 8mm mincer plates, giving chefs the flexibility to produce both fine and coarse textures. 

Features: 

  • 22 mincer head for high-capacity throughput 
  • 5mm plate: Great for fine mince used in sauces, meatballs, or fillings 
  • 8mm plate: Ideal for coarse mince in sausages, burgers, or chilli 

This dual-plate mechanism allows pantries to quickly adjust to various menu needs without requiring changes to the appliance. 

Built for Hygiene and Longevity 

These meat mincer machines for sale are constructed from food-grade stainless steel, which offers several advantages: 

Hygiene Benefits: 

  • Non-porous surface resists bacterial growth 
  • Easy to clean with standard sanitising agents 
  • Corrosion-resistant for long-term use 

Durability: 

  • Withstands heavy-duty use in high-volume kitchens 
  • Maintains structural integrity over years of operation 
  • Complies with commercial food safety standards 

This feature makes Matador machines a wise investment for kitchens that prioritise cleanliness and compliance. 

Safety Features That Protect Your Team 

Safety is non-negotiable in any professional kitchen. Matador integrates several features to ensure operator protection: 

Safety Highlights: 

  • Enclosed safety guard to prevent accidental contact 
  • Single-handle locking mechanism for secure operation 
  • Heavy-duty castors for stable placement and easy mobility 

These attributes lower the risk of injury and make the machines safer to operate, even during busy shifts. 

Compact Design with Heavy-Duty Performance 

Despite their robust capabilities, these products are designed to be space-efficient when you buy commercial meat mincers online. For example, the HSM-180B measures just 816mm (W) x 548mm (D) x 929mm (H), making it suitable for tight prep areas. 

Built with a stainless steel chamber, this product features a reversing function and an easy-clean locking mechanism, capable of handling a power of 320kg/hour. Please take a look at our option. 

Space-Saving Advantages: 

  • Fits seamlessly into existing kitchen layouts 
  • Easy to reposition thanks to castor wheels 
  • Stable operation even during high-volume processing 

This compact footprint allows kitchens to maximise productivity without sacrificing valuable workspace. 

Intelligent Engineering for Seamless Operation 

Matador equipment is designed with the end-user in focus. From intuitive controls to easy blade swaps, every detail is designed to simplify operation. 

User-Friendly Features: 

  • Quick-access panels for blade and plate changes 
  • Clear labelling for slicing and mincing modes 
  • Minimal training required for new staff 

This attribute reduces downtime and ensures that even junior kitchen staff can operate the machines confidently. 

High-Capacity Models for Bulk Processing 

For kitchens that handle large volumes of meat, Matador offers heavy-duty models, such as the TC22-5 and TC32. You can gain further information by visiting LCE – the leading meat mincer supplier and distributor in Australia. 

TC22-5 Highlights: 

  • 280kg/hour processing capacity 
  • Advanced three-blade cutting system for cooler, faster output 
  • Four mesh plates and two knives are included 
  • Sausage filling attachment for added versatility 

TC32 Highlights: 

  • 320kg/hour throughput 
  • #32 mincer head for industrial-grade performance 
  • Reversing function for jam-free operation 

These models are ideal for butcheries, catering services, and restaurants with high meat prep demands. 

Advanced Cutting System That Preserves Protein Integrity 

Matador’s three-blade cutting system—especially in products like the TC22-5—ensures fast cutting and mincing while reducing heat accumulation. This feature is crucial because excess heat can: 

  • Alter the texture of meat 
  • Break down proteins prematurely 
  • It affects flavour and shelf life 

By keeping the process cool and efficient, Matador machines help preserve the natural quality and taste of your meat products. 

Easy Maintenance and Cleaning Workflow 

Matador machines, sourced from top meat mincer machine manufacturers and sellers, are designed for quick disassembly, making cleaning and maintenance a breeze: 

  • A single-handle locking mechanism releases the chamber for easy access 
  • Smooth stainless steel surfaces reduce residue buildup 
  • Tool-free blade and plate changes save time during shift transitions 

This step not only improves hygiene but also reduces downtime between tasks. 

Versatility Across Kitchen Types 

Matador slicing and mincing machines are suitable for a wide range of food service environments: 

Butcher Shops - High-capacity mincing and slicing for bulk prep 

Restaurants - Precision slicing for consistent plating 

Catering Services - Multi-operation design for myriad menu requirements 

Institutional Kitchens - Durable build for continuous, high-volume use 

Delis & Sandwich Bars - Custom thickness slicing for premium presentation 

This adaptability makes Matador a one-size-fits-all solution for meat processing. 

Backed by Federal Hospitality Equipment 

Matador is distributed by Federal Hospitality Equipment (FED), a trusted name in commercial kitchen solutions across Australia and New Zealand. With decades of experience and a reputation for quality, FED ensures that every Matador machine is backed by: 

  • 1-year parts and labour warranty 
  • Reliable customer support 
  • Access to spare parts and servicing 

This feature gives operators peace of mind and long-term value from their investment. 

Slice through fresh or frozen meat, bones, and fish with Italian-engineered precision and a max cutting height of 220mm. Check out our Bone Saw here. 

Where to Buy? 

Ready to upgrade your kitchen’s meat processing capabilities? You can explore the full Matador range by visiting the Leading Catering Equipment’s page, where you’ll find detailed specs, pricing, and support options. 

Conclusion 

Matador commercial meat grinders aren’t just tools—they’re productivity partners. With their multi-function design, precision engineering, and robust construction, they offer everything a commercial kitchen needs to handle meat prep efficiently and safely. 

Whether you're slicing brisket for a banquet or mincing lamb for gourmet sausages, Matador delivers consistent results that elevate your kitchen’s output and reputation. 

So, if you're looking for a meat processing solution that blends performance, safety, and versatility, look no further than Matador.