Meat Aging Cabinets

In the world of premium foodservice, where flavour, presentation, and consistency define success, dry aging has emerged as a culinary art form that separates the ordinary from the exceptional. Whether you're a steakhouse aiming to serve the perfect ribeye or a gourmet deli showcasing artisanal charcuterie, the right meat aging cabinet is more than a tool—it’s a statement of quality. 

Enter Fagor Meat Aging Cabinets, a line of professional-grade equipment designed to deliver optimal aging conditions while doubling as a visual centrepiece. In this blog, we’ll explore the science of dry maturing, the technical brilliance of Fagor’s cabinets, and how they can transform your kitchen into a flavour lab. 

Crafted for precision aging and elegant display, this product combines the durability of stainless steel with advanced humidity and temperature control. Check out our classic Single Door variant. 

The Science of Dry Aging: Why It Matters? 

This method is a controlled process that enhances the flavour and tenderness of meat by allowing natural enzymes to break down muscle fibres as moisture evaporates. This results in: 

  • Concentrated flavour profiles 
  • Improved texture and mouthfeel 
  • A premium product that commands higher prices 

However, dry aging is delicate. It demands: 

  • Precise temperature control (typically 0°C to +20°C) 
  • Stable humidity levels (60%–90% RH) 
  • Consistent airflow 
  • Protection from microbial contamination 

Without the right equipment, the process can lead to spoilage, inconsistent results, and food safety risks. That’s where Fagor’s engineering shines. 

Technical Excellence: Inside Fagor’s Meat Aging Cabinets 

Fagor’s cabinets are designed for professionals who demand precision, reliability, and aesthetic appeal. Let’s break down the standout features: 

  1. Precision Temperature Control

Dry maturing meat is a tender process that requires consistent temperature control. Even small changes can compromise consistency, flavour, and meal safety. Meat aging cabinets for sale from Fagor tackle this challenge with: 

  • Digital temperature control system that maintains settings between 0°C and +20°C, adjustable in ultra-fine 0.1°C increments. 
  • A climate class V rating, meaning it performs optimally in high ambient environments (up to +40°C), making it ideal for busy kitchens and open-front spaces. 
  • Ventilated refrigeration mechanism that distributes air evenly, removing cold spots and guaranteeing that every cut is treated the same. This consistency is critical for batch aging programs. 
  1. Humidity Control That Works

Humidity is a silent hero in the dry maturation process. Too much, and you risk mould growth; too little, and the meat dries unevenly. Fagor’s cabinets offer: 

  • Digital humidity regulation allows users to fine-tune levels between 60% and 90% RH, depending on the product being aged, such as beef, salami, or artisanal cheeses. 
  • Seamless integration with the thermostat ensures real-time monitoring and adjustments without manual intervention. 
  • Reduced moisture loss and minimised weight shrinkage—translating into higher yield and better margins. 
  1. UV Sterilisation System for Food Safety

Cleanliness isn’t a luxury; it’s a necessity, especially when aging meat for extended periods. When you buy meat aging cabinets online, such as Fagor, it addresses this with an embedded UV sterilisation system that: 

  • Cycles periodically to neutralise airborne contaminants and microbial threats. 
  • Works silently in the background to protect old meats without interrupting cabinet functions. 
  • Reduces dependency on chemical cleaning agents, offering a more sustainable solution. 
  • This feature ensures the cabinets comply with stringent meal safety guidelines, providing peace of mind to chefs and butchers. 
  1. Anti-Fog Display Technology

Visibility is key, especially in open kitchen concepts and retail environments. Fagor’s design incorporates: 

  • Double-layered thermal glass with integrated air chambers, acting as an insulating buffer against ambient humidity. 
  • Heated door frames and panels that actively eliminate condensation, ensuring a clear view of old products at all times. 
  • Anti-fog engineering not only improves user display but also limits the frequency of door cleaning and upkeep. 
  • Whether you’re showcasing prime beef ribeye or dry-cured sausages, the display remains pristine and inviting. 
  1. LED Lighting with Remote Control
  • Perimeter LED lights enhance product presentation 
  • Adjustable brightness via remote control for mood and visibility 
  1. Modular Construction
  • Shipped in two parts: body and removable top fridge unit 
  • Simplifies delivery and installation, especially in tight kitchen spaces. For further information, contact your nearest commercial meat aging cabinets suppliers and distributors. 

Discover the highest-quality products in every cooking category at unbeatable prices. Browse our Commercial Kitchen Equipment here. 

Design Meets Functionality 

Fagor cabinets are as visually impressive as they are technically sound. Available in Black (BLA) and Grey (GRE) finishes, they complement modern kitchen aesthetics and elevate the customer experience. 

  • Swing doors for space efficiency 
  • Decorative plinth included as standard 
  • Optional shelves and hooks for customised storage and display 

Whether placed in an open kitchen or behind a deli counter, these cabinets serve as both a functional tool and a visual showpiece. 

Strategic Advantages for Foodservice Businesses 

Choosing Fagor isn’t just about specs—it’s about positioning your brand for success. Here’s how these cabinets deliver ROI: 

Superior Product Quality 

  • Controlled maturation conditions yield consistent, high-quality cuts 
  • Enhances flavour, tenderness, and customer satisfaction 

Visual Appeal 

  • Transparent display and ambient lighting create a premium showcase 
  • Customers are drawn to the artisanal allure of aged meats 

Operational Efficiency 

  • Automated systems reduce manual monitoring 
  • No drain needed—defrost the water tray with mechanical evaporation 

Versatility 

  • The meat aging cabinet is suitable for maturing beef, salami, and cheese 
  • Ideal for restaurants, butcher shops, gourmet delis, and upscale supermarkets 

Model Comparison: FMD-2301A vs. FMD-2302A 

FMD-2301A (Single Door) 

  • Dimensions (WxDxH) - 862mm x 632mm x 2300mm 
  • Temperature Range - 0°C to +20°C 
  • Humidity Control - 60%–90% RH 
  • UV Sterilisation - Yes 
  • LED Lighting - Remote-controlled 
  • Display Glass - Heated, double-layered 
  • Capacity - Medium 
  • Ideal For - Small to mid-size venues 

FMD-2302A (Double Door) 

  • Dimensions (WxDxH) - Larger footprint 
  • Temperature Range - 0°C to +20°C 
  • Humidity Control - 60%–90% RH 
  • UV Sterilisation - Yes 
  • LED Lighting - Remote-controlled 
  • Display Glass - Heated, double-layered 
  • Capacity - High 
  • Ideal For - High-volume operations 

Marketing Tips: Turning Aging into Engagement 

As a branding expert, you know that storytelling sells. Here’s how to market your product sourced from top meat aging cabinet sellers and manufacturers: 

  • Social Media Teasers: Post time-lapse videos or close-ups of intensifying cuts with captions like “Time makes everything better—especially our steaks.” 
  • Live Demos: Host tasting events or chef-led demos to showcase flavour transformation. 
  • Menu Highlights: Use phrases like “Dry-aged in-house for 30 days” to add premium appeal. 
  • Educational Content: Create blog posts or QR-linked table cards explaining the classic process. 

ROI and Long-Term Value 

While Fagor cabinets are a premium investment, the returns are compelling: 

  • Higher margins on aged meat products 
  • Reduced waste due to precise environmental control 
  • Brand differentiation in a competitive market 
  • Durability thanks to stainless steel construction and modular design. 

Engineered for high-volume maturation and premium presentation, this variant features dual-layered heated glass, UV sterilisation, and precise humidity control for flawless dry aging. Please take a look at this option. 

Where to Buy? 

You can explore and shop meat aging cabinets from Fagor—including the FMD-2301A and FMD-2302A models—at Leading Catering Equipment. They offer: 

  • Competitive pricing with seasonal discounts 
  • Nationwide delivery across Australia 
  • Expert support and installation guidance 

Conclusion 

In a culinary landscape where excellence is non-negotiable, Fagor Meat Aging Cabinets deliver precision, safety, and style. They’re not just refrigeration units—they’re flavour chambers, brand builders, and customer magnets. 

If you're serious about elevating your meat offerings and creating a memorable dining experience, Fagor is the name to trust.