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Prismafood Spiral Mixers - SFR30

Out of stock
SKU : SFR30
Out of Stock
$2,669.00 $3,140.00 ex
GST
save $471.00
SKU
SFR30
Special Price $2,669.00 Regular Price $3,140.00
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Click & Collect

Type post code below to check delivery cost. We offer kerbside delivery. You may also be eligible for free delivery if this product has a valid free delivery offer.

Locations

Leading Warehouse - Dandenong South, VIC 3175
F.H.E Warehouse - Truganina, VIC 3029
F.H.E Warehouse - Moorebank, NSW 2170
F.H.E Warehouse - Stapylton, QLD 4207
F.H.E Warehouse - Mile End, SA 5103
F.H.E Warehouse - Welshpool, WA 6106

The supplier's warehouse doesn't stock LCE brand products and are only available at Leading Warehouse.

Check stock for click and collect. If the product is out of stock, then it may take a few days to transfer the stock interstate and would be available for pickup the moment it arrives from another warehouse. There is no charge for click & collect, or self-pickup.

4 Years
Warrenty
Low Enery Consumption
Local Tech.
Support
Low Delivery
Charges
  • Tilt Head: 32 Litre / 24kg Dough
  • Speed: Bowl 10RPM, Spiral arm 120RPM
  • Italian made
  • Hygienic stainless steel body
  • Stainless steel bowl hooks & shaft
  • Lift the safety guard
  • Castors
  • Simple to use controls
  • Timer
  • Rising top and extractable bowl
  • Bowl diameter 400mm
  • 88 kg dough/hour 
Categories: Food Preparation Equipment, Mixers, New Arrivals, End of Winter
Dimension (WxDxH): 435mm X 750mm X 810mm
  • Tilt Head: 32 Litre / 24kg Dough
  • Speed: Bowl 10RPM, Spiral arm 120RPM
  • Italian made
  • Hygienic stainless steel body
  • Stainless steel bowl hooks & shaft
  • Lift the safety guard
  • Castors
  • Simple to use controls
  • Timer
  • Rising top and extractable bowl
  • Bowl diameter 400mm
  • 88 kg dough/hour 
Details
Prismafood Spiral Mixers - SFR30
 
 
 
The Prismafood spiral mixer, featuring a rising top and extractable bowl, is the ideal equipment for pizzerias, bakeries, and families. The particular shape of the spiral allows for obtaining a perfectly mixed dough in a few minutes. The bowl, the spiral, the central column, and the protection grid are made of stainless steel. The gearbox is composed of an oil-bath gearmotor.
 
 
Key Features
  • Tilt Head: 32 Litre / 24kg Dough
  • Speed: Bowl 10RPM, Spiral arm 120RPM
  • Italian made
  • Hygienic stainless steel body
  • Stainless steel bowl hooks & shaft
  • Lift the safety guard
  • Castors
  • Simple to use controls
  • Timer
  • Rising top and extractable bowl
  • Bowl diameter 400mm
  • 88 kg dough/hour 
 
*Total dry ingredients would include 2% salt, 1% sugar, 1% yeast, and 5% oil in the case of most pizza doughs.
 
*Also,o most pizza dough has approx. 60 to 65% water, depending on the quality of the flour used and maker preference. Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
 
 
2 Years Parts and Labour
 
Specifications
Net Weight (Kg) 95
Width (mm) 435
Depth (mm) 750
Height (mm) 810
Packing Width (mm) 495
Packing Depth (mm) 775
Packing Height (mm) 860
Power 240V; 1.1kW; 10A outlet required
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